When you meet the old companion, Leegangju will help you to open your minds. It is kinds of liqueur, Korean liquor, Korea whisky, pear wine, pear liqueur, ginger wine, fruit liqueur. Also available bokbunjaju, wild raspberry wine, wild berry wine and mountain berry wine which made from bokboonja. From the craftsmanship’s skill, you can taste the Korean traditional liquor.

　 Jeonju Leegangju
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HOME > Gocheon Museum > Facilities

Facilities
　

1. Glimpses
Road leading to the museum 　 Entrance

Road leading to the museum

 　

Entrance
　
landscape 　 Back garden

landscape

 　

Back garden
　

2. Exhibition hall

More than 1,400 items
Distilling facilities 　 Materials necessary for making Leegangju

Distilling facilities

 　

Materials necessary for making Leegangju
　
All sorts of alcohol 　 Porcelain bottles

All sorts of alcohol

 　

Porcelain bottles
　
Bottles of the past 　 Fermented malt mould, rice wine strainer, bottle gourd, small gourd

Bottles of the past

 　

Fermented malt mould, rice wine strainer, bottle gourd, small gourd
　
Traditional liquors 　 Outdoor exhibition

Traditional liquors

 　

Outdoor exhibition
　
Distilling tools 　 Distilling tool set

Distilling tools

 　

Distilling tool set
　
Yongsu 　 Rice wine strainer and mini Poseokjung (Lake for floating cups around)

Yongsu

 　

Rice wine strainer and mini Poseokjung (Lake for floating cups around)
　
　
　
　
　
Jeonju Leegangju |Leegangju Introduction |Leegangju(Korean Traditional Liquor, liqueur) |Seobangsan Bokbunjaju(wild raspberry wine) |Museum |Export |Customer
Jeonju Leegangju

[Factory 1] 617, Won-dong, Deokjin-gu, Jeonju-si, Jeollabuk-do                               TEL : 82-63-212-5765    FAX : 82-63-212-5764
[Factory 2] 806-61, Myeongdeok-ri, Soyang-myeon, Wanju-gun, Jeollabuk-do  TEL : 82-63-243-5768    FAX : 82-63-212-5764